Heave to and prepare to be TOFFEED

Milk Chocolate Caramel Ganache

$12.95

The best part of a truffle.  Eat it right from the jar, heat it with cream to make a sauce, use as a dip or spread and add a pinch of Newport Sea Salt for a sweet and salty treat.

Ingredients: milk chocolate, heavy cream, butter, sugar, vanilla and salt

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