Heave to and prepare to be TOFFEED

Espresso Ganache


The best part of a truffle, this espresso ganache is a perfect pick me up any time of the day.  Eat it right from the jar, heat with some cream to make a sauce, use as a dip or spread and add a pinch of Newport Sea Salt for a sweet and salty treat.

ingredients: Dark Chocolate, heavy cream, butter, espresso, vanilla and salt